Ginger Beef Stir Fry

1 Large steak, 1" thick (approximately 1 pound)
Soy sauce
2 Teaspoons crushed ginger
2 Teaspoons crushed garlic
2 Red bell pepper
2 Green bell pepper
1 Large onion
1 Can of beef broth
1 Tablespoon of corn starch

Cut the steak in 1/2 inch by 2 inch slices and place in a medium sized bowl. Add 2 teaspoons of crushed ginger, 2 teaspoons of crushed garlic and enough soy sauce to coat all the meat. Mix well to spread out the ginger and garlic. Let marinade for 1 hour.

Saute beef mixture in a fair sized wok until done, then take out and set aside.

Cut up the red and green peppers, and the onion into bite sized pieces.

Saute the red and green peppers and onions.

Once the vegetables are done, add the beef back to the wok. Pour in the 1 tin of beef broth and simmer. Add the tablespoon of cornstarch to thicken.

To serve, pour over a bed of white rice or italian noodles.

You can use whatever vegetables you like or you could even use chicken instead of beef.