Sunday, December 31, 2006

The Best Damn Tomato Sauce Ever


1 Pound of Ground Beef
1 Large Onion
2 tsp of Crushed Garlic
1 tbsp of Parsley (dry)
1 tbsp of Oregano (dry)
1 tbsp of Basil (dry)
5 Bay Leaves
2 Large Can of Hunts Thick and Rich Tomato Sauce
1 Small Can of Hunts Paste
(Optional - 10 - 12 whole garlic cloves)

In a 20cm pot, fry the ground beef until medium, then drain fat. Add the well chopped onion, and the 2 tbsp of crushed garlic. Continue frying until the onions are opaque, and remove from burner. Add the rest of the ingredients and stir well. Turn the stove down to medium/low setting, and let simmer for one hour.

This sauce is great for spaghetti or lasagne.

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