1 Pork Tenderloin
4 - 6 Slices of Bacon
1 tbsp Garlic Powder
1 tsp Seasoned Salt
1 tsp Basil (dry)
1/2 tsp Oregano (dry)
1 tsp Black Pepper
Olive Oil
Combine garlic powder, seasoned salt, basil, oregano and pepper. Rub all over the tenderloin. Wrap bacon strips around the tenderloin and secure with toothpicks. Take olive oil and coat well. Place in a 9" by 13" pan.
5 - 6 Potatoes
2 tbsp Olive Oil
1tsp Thyme (dry)
2 tsp Chives
1/2 tsp Garlic Powder
Salt and Pepper
Peel and quarter the potatoes, and cook for 10 minutes in boiling water. Drain, cool, then place in a large bowl. Toss with the above ingredients and place in the pan around the tenderloin.
Bake uncovered at 375 degrees for 60 minutes. Make sure the bacon is really done. Remove, wrap in foil and let stand for 10 minutes.
Slice, then eat....
1 comment:
This is to notify the public that this has been shamelessly stolen from me, Michael's significant other :) Mimicry is the best form of flattery so I take this as a compliment. And yes, I'll make it for you again on Saturday!
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