2 - 3 Pounds of potatoes
2 - 3 Large onions
1 Litre of milk
1/4 Pound of butter
3 - 4 Tins of baby clams
Pepper
In a large pot, boil the potatoes and onions. Potatoes must be cooked, but still firm.
Drain water, then add the baby clams, 1/4 pound of butter, 1 litre of milk, and season with pepper.
Let simmer until hot, serve, enjoy.
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