J's Chili

Olive Oil

1 Green Pepper

1 Onion

3 Celery Stalks

1 Tablespoon of Crushed Garlic

1 Teaspoon of Salt

2 Tablespoons of Chili Powder

Dried Chili Flakes (If wanted)

1 Pound of Fried Ground Beef

28 Ounce Can of Diced Tomatoes

1 Small Can Of Tomato Paste

1 Can of Kidney Beans

Chop up the green pepper, onion and celery stalks into approximately 1/4 to 3/8 inch cubes. Saute them in the olive oil until tender. Add the salt, chili powder and garlic and stir for a minute or two.

Add the cooked ground beef, diced tomatoes, tomato paste and kidney beans. Stir well. Simmer for at least an hour, stirring occasionally.