Mom's Meat Pie

1 lb of ground beef

1 lb of ground pork

1 large onion chopped

1 can of beef broth

1 tsp. of allspice

½ tsp. of nutmeg

½ tsp. of cinnamon

2 tsp. of garlic

Salt

Pepper

1 tbsp. of corn starch

4 pie crusts

Saute ground beef and ground pork separately until done.

Saute chopped onion with 2 tsp of garlic.

Mix together in a pot, adding 1 tsp allspice, ½ tsp nutmeg, ½ tsp cinnamon, 1 can of beef broth, salt and pepper.

Simmer for ½ hour to 45 minutes. If broth is not reduced, add corn starch until thickened.

Let cool.

Place mixture into 2 pie crusts. There should be enough for 2 pies. Cover with the other 2 pie crusts and crimp edges together. Slit the top about 5 or 6 times to vent steam.

Bake in pre-heated 350 degree oven for 45 minutes.